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So I learned two valuable lessons today, both oddly enough are related to Pizza. First, the overhead on pizza parlors must be incredibly low. Here in Monroe, a local merchant genius has set out to sell what he calls “Take and Bake” pizzas. Now these are the same pizzas that he runs through his ovens,…
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So here I am, starting a blog. Why on earth do I need, want or otherwise think that a blog would be something worthwhile? Who knows. If you’re one of those people who have to have a reason for things, call it an exercise in self-therapy. I’m sitting in the middle of Chapter 18 on…
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